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Martinborough Coffee Company is an artisan coffee company roasting fine boutique coffee. All our coffee blends are freshly roasted in small batches in a back industrial shed in the CBD of Martinborough
Bullrush Blend is an exciting blend of Mexican and Peruvian coffees, two super juicy, fruit forward crops harmonise into a blend that’s bursting with flavours of stone fruit and butterscotch, backed up with a creamy marshmallow body. A versatile roast suited to all brew methods.
Hopschotch is a blend of Colombian and Nicaragua coffees. The most refreshing and delicate coffee on our menu, pomegranate sweetness is supported by lemon zest and red apple, well-balanced, full bodied and complex. A great everyday cup.
Our Boutique Pinot Barrell Aged Coffee is a Honduras blend. The blend of green beans are aged for 12 weeks in Local Martinborough Pinot Noir dry barrels before roasting. This partnership aims to infuse the chocolatey coffee flavours with subtle hints of poignant fruit notes, creating a coffee packed with flavour.
When ordering ground beans, please add a note to your order letting us know the grind required.
A normal looking keyring but my important heart medication is in the stainless steel hollow bit - so much stress off my mind as I always have keys with me!
Thankyou YoggieBear for easing my life!
Just the thing to clip on my backpack for week long treks in nz bush
this pen is so beautiful, just picking it up to start writing gives me joy
I know we shouldn't smoke but couldn't resist this piece of magic
Lovely gift to take back to friend in Germany
Martinborough Coffee Company is an artisan coffee company roasting fine boutique coffee. All our coffee blends are freshly roasted in small batches in a back industrial shed in the CBD of Martinborough
Bullrush Blend is an exciting blend of Mexican and Peruvian coffees, two super juicy, fruit forward crops harmonise into a blend that’s bursting with flavours of stone fruit and butterscotch, backed up with a creamy marshmallow body. A versatile roast suited to all brew methods.
Hopschotch is a blend of Colombian and Nicaragua coffees. The most refreshing and delicate coffee on our menu, pomegranate sweetness is supported by lemon zest and red apple, well-balanced, full bodied and complex. A great everyday cup.
Our Boutique Pinot Barrell Aged Coffee is a Honduras blend. The blend of green beans are aged for 12 weeks in Local Martinborough Pinot Noir dry barrels before roasting. This partnership aims to infuse the chocolatey coffee flavours with subtle hints of poignant fruit notes, creating a coffee packed with flavour.
When ordering ground beans, please add a note to your order letting us know the grind required.
A normal looking keyring but my important heart medication is in the stainless steel hollow bit - so much stress off my mind as I always have keys with me!
Thankyou YoggieBear for easing my life!
Just the thing to clip on my backpack for week long treks in nz bush
this pen is so beautiful, just picking it up to start writing gives me joy
I know we shouldn't smoke but couldn't resist this piece of magic
Lovely gift to take back to friend in Germany
